Enjoy the ultimate in relaxation when you step aboard the Cape Adieu, whilst their chef prepares a delectable banquet. Enjoy a selection of the Territory's finest and freshly caught Spanish Mackerel, King Thread Fin Salmon, barramundi and jewfish (species depends on catch), as you take in a fiery sunset over Darwin Harbour. Sample local wild caught prawns, savour fish smoked daily on board or try the natural oysters before concluding this memorable sailing and dining experience with a mouth-watering dessert.
Special dietary requests can be catered for and should be advised on booking. Ice, eskies and glassware are supplied. Cape Adieu is fully licensed or you may bring your own alcohol - no corkage.
Tour duration is 2 hours and 45 minutes.