Table Forty Three

Print this page

Tantalise your tastebuds with a mouth-watering grill style menu featuring local produce and fresh seafood, and savour the sweet options for dessert.

Table Forty Three features a mouth-watering grill style menu that harnesses Darwin's fabulous local produce and fresh seafood.

For starters, there are Thai stuffed prawns in crispy coconut batter, prosciutto wrapped figs baked in gorgonzola cheese, twice cooked mud crab souffle and Coffin Bay oysters served chilled or grilled.

An extensive beer and wine list accompanies an extensive menu of mains including steamed wild barramundi with wilted greens in a tomato and lemongrass broth, slow roasted duck leg confit with braised red cabbage and sweet grilled figs, pan fried chicken breast wrapped in prosciutto served on a bed of wild mushroom risotto with fresh tarragon cream and Cape Grim Dry Aged 36 month grain fed steaks.

For those who like to savour the sweet moments, indulge in banana souffle with rum and raisins, key lime and pistachio pie or dark chocolate mousse cake with vanilla bean ice cream and cherry coulis.

Table Forty Three is open daily from 6am to late.

Opening times:

  • Open seven days a week, 6am to late.

Facilities:

  • Public Toilet

Payment options:

These links display recommendations about the current location. this information has been stored under tabs. The first tab contains the recommendated places to go. The second tab contains the recommendated things to do. The third tab contains the recommendated tours. The fourth tab contains the events. The fifth tab contains the accomodation.